Heat for 20 minutes in a bain-marie or 10 minutes in a casserole over low heat.
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Vegetable tajine
In line with the traditional tajine recipe, the sunshine vegetables are cooked slowly with Oriental herbs and spices and sweetened by a touch of honey.
Serve with semolina.
- 380g and 630g glass jar
Description
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Piperade
This recipe is inspired by Basque tradition, combining the spiciness of the famous Espelette pepper with the colours and melt-in-the-mouth texture of sweet peppers and tomatoes.
Warm in a pan on a low heat. When the piperade is hot, form little wells and break an egg into each one. Cover and leave to cook for about 7 to 8 minutes until the egg white has solidified. Serve piping hot.
- 380g and 630g glass jar