Lentils with duck confit
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Duck leg confit

Duck leg confit

An essential part of the French terroir, duck legs from France are confit in our workshops.
Serve with potatoes, porcini mushrooms or parsley beans…

  • For 2 persons in 765g can (net drained weight 425g)
  • For 4 persons in 1350g can (net drained weight 750g)
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