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Cassoulet with pork confit

Grilled Toulouse sausages cooked in duck fat

Toulouse sausages are made in our workshops according to the traditional recipe using pork from France: they are grilled in our ovens and then cooked in duck fat for even more fondant!

  • 385g can: approx. 5 sausages
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It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations. That's what makes our cassoulet so delicious and authentic!
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