Beef bourguignon and potatoes
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Montbéliard sausages with lentils

Norman turkey with potatoes

A sauté of French-origin turkey with mushroom cream and delicious potatoes.
A gourmet meal from our French bistros!

Serves 1 400g can.
For 2 in 800g can.

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Cabbage side dish

Maison Riviere offers you a recipe with a generous piece of pork shank and a Toulouse sausage from France cooked in a broth of savoy cabbage and vegetables. A gourmet meal from our French bistros!?? Serves 1 in 400g can.
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Cassoulet Toulousain with pork

It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations. That's what makes our cassoulet so delicious and authentic!
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
 
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Duck leg confit

An essential part of the French terroir, manchons de canard origine France are confit in our workshops in Castelnaudary. Serve with potatoes, porcini mushrooms or parsley beans...
  • For 4 persons in 1350g can (net drained weight 750g)
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Lentils with duck confit

A traditional recipe for lentils cooked in duck fat and flavored with duck confit. For everyday gourmet enjoyment.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
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Pork stir-fry with ratatouille

Maison Riviere offers you a recipe with generous pieces of pork sauté from France, accompanied by tasty vegetables cooked in ratatouille. A gourmet meal from our French bistros! Serves 1 in 400g can.
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Salted lentils

Maison Rivière combines French green lentils with generous chunks of pork shank from France, all in a fragrant broth for a traditional French dish.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
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Thai beef

Enjoy for two this delicious Thai Beef with ginger and lemongrass, inspired by the best brasseries. Carefully prepared with beef from France, this recipe contains no artificial colors, flavors or preservatives.
  • Serves 2 in 750g jarsour
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Veal Blanquette with brown rice

Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice. A gourmet meal from our French bistros! For 1 person in 400g can. For 2 persons in 800g can. (Available soon...)
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