Montbéliard sausages with lentils
Maison Riviere offers you a recipe with real Montbéliard sausages and lentils.
A gourmet meal from our French bistros!
Serves 1 in 400g can.
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Goose Cassoulet
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. Melt-in-the-mouth beans simmered in a fresh vegetable broth are complemented by candied goose manchons and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.