Montbéliard sausages with lentils
Back to products
Vegetable ravioli in Grandma's simmered sauce

Beef ravioli in Grandma’s simmered sauce

Enjoy these ravioli with finely chopped beef and a deliciously simmered tomato sauce, for a complete, gourmet meal. The sauce recipe is inspired by Grandma’s recipes, with small onions and duck fat. A ready-to-eat recipe, with no colorants, preservatives or additives, made with beef and pork from France.

Available in 400g and 800g can.

Compare
Add to wishlist

Related products

Compare

6 vegetables pot au feu

Enjoy this delicious 6-vegetable Pot au feu for two, inspired by the best brasseries. Carefully prepared with beef from France, this recipe contains no artificial colors, flavors or preservatives.
  • Serves 2 in 750g jars
Add to wishlist
Compare

Basque chicken with red and green peppers

A delicious Basquaise chicken concocted in our kitchens in Castelnaudary with chicken from France and gourmet peppers. A gourmet meal from our French bistros! For 1 person 400g can. For 2 in 800g can.
Add to wishlist
Compare

Beef bourguignon and potatoes

Inspired by the bistros of our regions, our boeuf bourguignon is cooked according to the traditional Maison Rivière recipe, with
Add to wishlist
Compare

Cabbage side dish

Maison Riviere offers you a recipe with a generous piece of pork shank and a Toulouse sausage from France cooked in a broth of savoy cabbage and vegetables. A gourmet meal from our French bistros!?? Serves 1 in 400g can.
Add to wishlist
Cassoulet_toulousain_porc_840g
Compare

Cassoulet Toulousain with pork

It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations. That's what makes our cassoulet so delicious and authentic!
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
 
Add to wishlist
Compare

Lentils with duck confit

A traditional recipe for lentils cooked in duck fat and flavored with duck confit. For everyday gourmet enjoyment.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
Add to wishlist
Compare

Small salted sausage lentils Pork Sud Ouest

Maison Rivière offers you a tasty Petit salé with cooked lentils and pork from the South West of France. A gourmet recipe for two.
  • Serves 2, 840g can.
Add to wishlist
Compare

Veal Blanquette with brown rice

Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice. A gourmet meal from our French bistros! For 1 person in 400g can. For 2 persons in 800g can. (Available soon...)
Add to wishlist