Basque chicken with Espelette pepper

For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: Basquaise chicken with Espelette chilli pepper.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.

No need to wait for the weekend to prepare a delicious Basque chicken! Maison Rivière brings this traditional specialty right to your plate: chicken stir-fry cooked in delicate vegetables, tomatoes, red and green peppers, onions, not forgetting a touch of Espelette chilli pepper, enough to remind you of your trips to the Basque Country!

Serves 1 300g jar