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Ratatouille
The ultimate Provencal dish! Maison Rivière ratatouille is rich in vegetables (tomatoes, zucchini, eggplant and onions) that are slowly simmered in a tomato sauce flavored with garlic, thyme and bay leaves.
Enjoy hot or cold with grilled meats, soft-boiled eggs or as a garnish for omelettes.
Serves 2 in 630g jars
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Piperade
Inspired by Basque tradition, this recipe combines the spicy touch of the famous Espelette chili with the color and mellowness of peppers and tomatoes.
Heat in a frying pan over low heat. When the piperade is hot, form small wells and break an egg into each one. Cover and cook for 7-8 minutes, until the egg white has coagulated. Serve piping hot.
Serves 2 in 630g jars