Inspiration

Cod steak with spinach and green olive tapenade

14 Nov


NUMBER OF PEOPLE

  • For 3/4 people


PREPARATION TIME

  • Preparation 10 minutes
  • Cooking 20 minutes


INGREDIENTS

  • 600g of cod steak cut into pieces.
  • Young spinach leaves
  • Olive oil
  • Salt and pepper
  • 90g jar of Maison Rivière green olive tapenade


PREPARATION

  1. Pre-heat the oven to gas mark 6-7/200°.
  2. Sprinkle the pieces of fish with salt and pepper and spread a teaspoonful of Maison Rivière green olive tapenade on each piece.
  3. Add a small amount of garlic and shallots to flavour the fish.
  4. Place the fish pieces in an oven dish, cover each piece with a spinach leaf, drizzle on some olive oil and leave to bake in the oven for twenty minutes.