Inspiration

Assorted aperitifs toasts

14 Nov


NUMBER OF PEOPLE

  • For 4/6 people


PREPARATION TIME

  • Preparation 15 minutes


INGREDIENTS

  • Slices of sandwich bread
  • 100g of parmesan
  • 2 slices of ham
  • A few sprigs of dill
  • 90g jar of Maison Rivière sundried tomato delight
  • 90g jar of Maison Rivière black and/or green olive tapenade
  • 90g jar of Maison Rivière aubergine caviar


PREPARATION

  1. Pre-heat the oven then bake the slices of sandwich bread. Cut the slices into squares of equal size and lay them out on a tray.
  2. Spread the first row of the bread squares with Maison Rivière sundried tomato delight then place pieces of parmesan on top. Carefully add a sprig of dill for decoration.
  3. Spread the second row with Maison Rivière black and/or green olive tapenade.
  4. Finally, spread the last row with Maison Rivière aubergine caviar and lay slices of cooked ham on top.
  5. Serve chilled as an aperitif with family or friends!