Inspiration

Aubergine caviar tart

14 Nov

NUMBER OF PEOPLE

  • For 5/6 people

PREPARATION TIME

  • Preparation 15 minutes
  • Cooking 30 minutes

INGREDIENTS

  • 1 roll of puff pastry
  • 6 tomatoes
  • Olive oil
  • Salt and pepper
  • 90g jar of Maison Rivière aubergine caviar

PREPARATION

  1. Pre-heat the oven to gas mark 6-7/200°.
  2. Lay out the puff pastry on a dish and use a fork to make holes in it
  3. Cover the centre of the pastry with the Maison Rivière aubergine caviar.
  4. Slice the tomatoes and place them on top of the aubergine caviar. Add salt and pepper.
  5. Add the garlic and the Herbes de Provence to enhance the flavour of the tart.
  6. Put the tart in the oven for 30 minutes.