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Basque chicken with Espelette pepper
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: Basquaise chicken with Espelette chilli pepper.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
No need to wait for the weekend to prepare a delicious Basque chicken! Maison Rivière brings this traditional specialty right to your plate: chicken stir-fry cooked in delicate vegetables, tomatoes, red and green peppers, onions, not forgetting a touch of Espelette chilli pepper, enough to remind you of your trips to the Basque Country!
Serves 1 300g jar
Beef ravioli in Grandma’s simmered sauce
Enjoy these ravioli with finely chopped beef and a deliciously simmered tomato sauce, for a complete, gourmet meal. The sauce recipe is inspired by Grandma's recipes, with small onions and duck fat. A ready-to-eat recipe, with no colorants, preservatives or additives, made with beef and pork from France.
Available in 400g and 800g can.
Beef ravioli with simmered tomato sauce
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: beef ravioli in simmered tomato sauce.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
The conviviality of the ravioli, the tenderness of the beef and the sweetness of the combination of tomato and basil make this dish fresh and delicious. Maison Rivière draws its inspiration from Italian cuisine to conquer the appetite of gourmets. A one-way ticket to a Lombardy-style lunch break!
Serves 1 in 300g jar
Blanquette of turkey and brown rice
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: blanquette of turkey with brown rice.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Memories, memories. Maison Rivière makes a delicious blanquette just like our grandmothers used to make: a creamy turkey sauté with rice, browned with mushrooms, leeks, carrots, onions and white wine.
A little garlic, thyme and spices are added for a comforting, home-style meal.
Serves 1 in 300g jar
Cassoulet Toulousain with pork
It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations.
That's what makes our cassoulet so delicious and authentic!
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
Cassoulet with duck confit
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. To the melting beans simmered in a fresh vegetable broth are added duck confit and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
Cassoulet with pork and fresh vegetables
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: pork cassoulet with fresh vegetables.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
Cassoulet... a love story of terroir and tradition. With its inimitable know-how, Maison Rivière honors its emblematic recipe for pork cassoulet. Simmered in fresh vegetables, grilled sausage and chunks of pork meet the dish's star ingredient, haricot beans. Enjoy a quality lunch that smells of the South-West.
Serves 1 in 300g jar
Cassoulet with pork confit
Cassoulet, an authentic dish that is a guarantor of Castelnaudary's culinary heritage and emblematic of the town, is both the spearhead of our House and its first guarantee of quality.
Made by hand, Cassoulet Frais de la Maison is composed of lingot beans simmered in a fresh vegetable broth for which only Madame Rivière mère holds the recipe, to which pork shanks and Toulouse sausages are added. The Toulouse sausages are made and grilled in our own kitchens. We use 100% French pork.
Fresh Cassoulet is served in its cassole (the dish from which cassoulet takes its name).
For 1 person in its 550g cassole
Serves 2 in its 1100g cassole
Serves 4 in its 2200g cassole
Chicken tajine with lemon confit and potatoes
For a quick and tasty lunch, Maison Rivière offers a new authentic and gourmet recipe: chicken tagine with lemon confit and potatoes.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Tajine is the essential dish for a culinary voyage! Maison Rivière concocts a lunchtime break under the sign of the sun: a chicken stir-fry coated with carrots, olives, preserved lemon, olive oil, ginger and a variety of spices that will take your taste buds on a journey. Served with potatoes, this gourmet break lets you escape even while sitting at your desk!
Serves 1 300g jar
Chili sin carne
For a quick and tasty lunch, Maison Rivière offers you a 100% vegetarian recipe from around the world: Chili sin carne with peppers and kidney beans.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Serves 1 in 300g jar