Inspiration

NUMBER OF PEOPLE

• For 3/4 people

PREPARATION TIME

• Preparation 10 minutes
• Cooking 20 minutes

INGREDIENTS

• 600g of cod steak cut into pieces.
• Young spinach leaves
• Olive oil
• Salt and pepper
• 90g jar of Maison Rivière green olive tapenade

PREPARATION

1. Pre-heat the oven to gas mark 6-7/200°.
2. Sprinkle the pieces of fish with salt and pepper and spread a teaspoonful of Maison Rivière green olive tapenade on each piece.
3. Add a small amount of garlic and shallots to flavour the fish.
4. Place the fish pieces in an oven dish, cover each piece with a spinach leaf, drizzle on some olive oil and leave to bake in the oven for twenty minutes.

NUMBER OF PEOPLE

• For  5/6 people

PREPARATION TIME

• Preparation 10 minutes
• Cooking 10 minutes

INGREDIENTS

• 1 roll of puff pastry
• 1 fresh goat’s cheese
• 2 tomatoes
• Olive oil
• Salt and pepper
• 90g jar of Maison Rivière black olive tapenade

PREPARATION

1. Pre-heat the oven to gas mark 6-7/200°.
2. Unroll the pastry and spread the Maison Rivière black olive tapenade across the whole surface.
3. Add the fromage frais and the diced tomatoes then fold the pastry in half.
4. Cut strips with a knife or pizza cutter.
5. Place the strips on a sheet of greaseproof paper placed on a baking tray and leave to bake in the oven for ten minutes.
6. Serve the pastries as an aperitif, accompanied by a drizzle of olive oil and some pepper.