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Veal Blanquette with brown rice
Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice.
A gourmet meal from our French bistros!
For 1 person in 400g can.
For 2 persons in 800g can. (Available soon…)
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Cassoulet with duck confit
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. To the melting beans simmered in a fresh vegetable broth are added duck confit and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.