Blanquette of turkey and brown rice

For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: blanquette of turkey with brown rice.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.

Memories, memories. Maison Rivière makes a delicious blanquette just like our grandmothers used to make: a creamy turkey sauté with rice, browned with mushrooms, leeks, carrots, onions and white wine.
A little garlic, thyme and spices are added for a comforting, home-style meal.

Serves 1 in 300g jar