Rabbit with two mustards, potatoes and carrots
Back to products
Pork stir-fry with ratatouille

Cabbage side dish

Maison Riviere offers you a recipe with a generous piece of pork shank and a Toulouse sausage from France cooked in a broth of savoy cabbage and vegetables.
A gourmet meal from our French bistros!??

Serves 1 in 400g can.

Compare
Add to wishlist

Related products

Compare

6 vegetables pot au feu

Enjoy this delicious 6-vegetable Pot au feu for two, inspired by the best brasseries. Carefully prepared with beef from France, this recipe contains no artificial colors, flavors or preservatives.
  • Serves 2 in 750g jars
Add to wishlist
Compare

Beef bourguignon and potatoes

Inspired by the bistros of our regions, our boeuf bourguignon is cooked according to the traditional Maison Rivière recipe, with
Add to wishlist
Cassoulet canard 840g
Compare

Cassoulet with duck confit

Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. To the melting beans simmered in a fresh vegetable broth are added duck confit and Toulouse sausage made in our workshops with pork from France.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
Add to wishlist
Compare

Duck gizzards confit

Delicious duck gizzards confit to enjoy while still warm in a mixed salad.
  • 385g can - net drained weight 215g
Add to wishlist
Jambonneau_400g
Compare

Jambonneau

Our knuckle of ham is prepared in the traditional way, and the pork shanks used to make it have been carefully selected to give it that gourmet flavor, just the right amount of pepper to accompany your finest salads.
  • 400g can.
Add to wishlist
Compare

Norman turkey with potatoes

A sauté of French-origin turkey with mushroom cream and delicious potatoes. A gourmet meal from our French bistros! Serves 1 400g can. For 2 in 800g can.
Add to wishlist
Petit_sale_lentilles_840g
Petit_sale_lentilles_1580g
Compare

Salted lentils

Maison Rivière combines French green lentils with generous chunks of pork shank from France, all in a fragrant broth for a traditional French dish.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
Add to wishlist
Compare

Veal Blanquette with brown rice

Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice. A gourmet meal from our French bistros! For 1 person in 400g can. For 2 persons in 800g can. (Available soon...)
Add to wishlist