6 vegetables pot au feu
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Rougail sausages

Chicken Jambalaya style

Enjoy this delicious Jambalaya-style chicken for two, with chorizo, red peppers and chilli, inspired by the best brasseries. Carefully prepared with chicken from France, this recipe contains no artificial colors, flavors or preservatives.

  • PServes 2 in 750g jars
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6 vegetables pot au feu

Enjoy this delicious 6-vegetable Pot au feu for two, inspired by the best brasseries. Carefully prepared with beef from France, this recipe contains no artificial colors, flavors or preservatives.
  • Serves 2 in 750g jars
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Beef bourguignon and potatoes

Inspired by the bistros of our regions, our boeuf bourguignon is cooked according to the traditional Maison Rivière recipe, with
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Cassoulet_toulousain_porc_840g
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Cassoulet Toulousain with pork

It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations. That's what makes our cassoulet so delicious and authentic!
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
 
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Duck leg confit

An essential part of the French terroir, manchons de canard origine France are confit in our workshops in Castelnaudary. Serve with potatoes, porcini mushrooms or parsley beans...
  • For 4 persons in 1350g can (net drained weight 750g)
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Norman turkey with potatoes

A sauté of French-origin turkey with mushroom cream and delicious potatoes. A gourmet meal from our French bistros! Serves 1 400g can. For 2 in 800g can.
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Pork stir-fry with ratatouille

Maison Riviere offers you a recipe with generous pieces of pork sauté from France, accompanied by tasty vegetables cooked in ratatouille. A gourmet meal from our French bistros! Serves 1 in 400g can.
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Rabbit with two mustards, potatoes and carrots

Maison Riviere offers you a recipe with generous pieces of rabbit from France cooked with two mustards (Dijon and old-fashioned) and accompanied by delicious vegetables. A gourmet meal from our French bistros. Serves 1 in 400g can.
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Veal Blanquette with brown rice

Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice. A gourmet meal from our French bistros! For 1 person in 400g can. For 2 persons in 800g can. (Available soon...)
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