Chicken tajine with lemon confit and potatoes
For a quick and tasty lunch, Maison Rivière offers a new authentic and gourmet recipe: chicken tagine with lemon confit and potatoes.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Tajine is the essential dish for a culinary voyage! Maison Rivière concocts a lunchtime break under the sign of the sun: a chicken stir-fry coated with carrots, olives, preserved lemon, olive oil, ginger and a variety of spices that will take your taste buds on a journey. Served with potatoes, this gourmet break lets you escape even while sitting at your desk!
Serves 1 300g jar
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Goose Cassoulet
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. Melt-in-the-mouth beans simmered in a fresh vegetable broth are complemented by candied goose manchons and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.