Chili sin carne
For a quick and tasty lunch, Maison Rivière offers you a 100% vegetarian recipe from around the world: Chili sin carne with peppers and kidney beans.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Serves 1 in 300g jar
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Cassoulet Toulousain with pork
It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations.
That's what makes our cassoulet so delicious and authentic!
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.