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Duck leg confit
An essential part of the French terroir, duck legs from France are confit in our workshops.
Serve with potatoes, porcini mushrooms or parsley beans…
- For 2 persons in 765g can (net drained weight 425g)
- For 4 persons in 1350g can (net drained weight 750g)
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Cassoulet with duck confit
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. To the melting beans simmered in a fresh vegetable broth are added duck confit and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
Goose Cassoulet
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. Melt-in-the-mouth beans simmered in a fresh vegetable broth are complemented by candied goose manchons and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.