Duck leg confit
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Jambonneau_400g
Jambonneau

Duck leg confit

An essential part of the French terroir, manchons de canard origine France are confit in our workshops in Castelnaudary.
Serve with potatoes, porcini mushrooms or parsley beans…

  • For 4 persons in 1350g can (net drained weight 750g)
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Duck leg confit

An essential part of the French terroir, duck legs from France are confit in our workshops. Serve with potatoes, porcini mushrooms or parsley beans...
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