FRESH Castelnaudary Cassoulet with duck confit

Cassoulet is a traditional dish that forms a major part of Castelnaudary’s culinary heritage. It’s the company’s flagship product and a real guarantee of quality.

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Haricot beans are simmered in a fresh vegetable stock for which only Madame Rivière mother holds the recipe. We add preserved duck drumsticks and Toulouse sausage made in our kitchens. We use 100% French-origin duck and pork meat.

The Fresh Cassoulet is served in its “cassole” (baking dish whose cassoulet got its name from).

• For 1 person in its 400g “cassole” 
• For 2 people in its 800g “cassole”
• For 4 people in its 1600g “cassole”