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Goose Cassoulet
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. Melt-in-the-mouth beans simmered in a fresh vegetable broth are complemented by candied goose manchons and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Cassoulet Toulousain with pork
It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations.
That's what makes our cassoulet so delicious and authentic!
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
Cassoulet with duck confit
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. To the melting beans simmered in a fresh vegetable broth are added duck confit and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
Cassoulet with pork confit
Cassoulet, an authentic dish that is a guarantor of Castelnaudary's culinary heritage and emblematic of the town, is both the spearhead of our House and its first guarantee of quality.
Made by hand, Cassoulet Frais de la Maison is composed of lingot beans simmered in a fresh vegetable broth for which only Madame Rivière mère holds the recipe, to which pork shanks and Toulouse sausages are added. The Toulouse sausages are made and grilled in our own kitchens. We use 100% French pork.
Fresh Cassoulet is served in its cassole (the dish from which cassoulet takes its name).
For 1 person in its 550g cassole
Serves 2 in its 1100g cassole
Serves 4 in its 2200g cassole