Duck gizzards confit
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Cassoulet with pork confit

Grilled Toulouse sausages cooked in duck fat

Toulouse sausages are made in our workshops according to the traditional recipe using pork from France: they are grilled in our ovens and then cooked in duck fat for even more fondant!

  • 385g can: approx. 5 sausages
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Duck leg confit

An essential part of the French terroir, duck legs from France are confit in our workshops. Serve with potatoes, porcini mushrooms or parsley beans...
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