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Lentils with duck confit
A traditional recipe for lentils cooked in duck fat and flavored with duck confit.
For everyday gourmet enjoyment.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Cassoulet Toulousain with pork
It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations.
That's what makes our cassoulet so delicious and authentic!
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.