Before opening, put the box in a bain-marie for about 5 minutes in order to free the gizzards from the fat. Finish degreasing and then heat them in the pan. Pour directly on the salad of your choice.
OUR GROUP
FOLLOW US
Preserved duck gizzards
Delicious preserved duck gizzards to be served still warm in a mixed salad.
- 385g tin can – drained net weight 215g
Description
Related products
Piperade
This recipe is inspired by Basque tradition, combining the spiciness of the famous Espelette pepper with the colours and melt-in-the-mouth texture of sweet peppers and tomatoes.
Warm in a pan on a low heat. When the piperade is hot, form little wells and break an egg into each one. Cover and leave to cook for about 7 to 8 minutes until the egg white has solidified. Serve piping hot.
- 380g and 630g glass jar