Chicken Jambalaya style
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Cassoulet Toulousain with pork

Rougail sausages

Enjoy this delicious Rougail with Montbéliard sausages and l’Oiseau de la Réunion pepper for two. Inspired by the best breweries, this recipe contains no colorants, artificial flavors or preservatives.

  • Serves 2 in 750g jars
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Serves 2 in 750g jar

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Chicken Jambalaya style

Enjoy this delicious Jambalaya-style chicken for two, with chorizo, red peppers and chilli, inspired by the best brasseries. Carefully prepared with chicken from France, this recipe contains no artificial colors, flavors or preservatives.
  • PServes 2 in 750g jars
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Duck leg confit

An essential part of the French terroir, manchons de canard origine France are confit in our workshops in Castelnaudary. Serve with potatoes, porcini mushrooms or parsley beans...
  • For 4 persons in 1350g can (net drained weight 750g)
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Goose Cassoulet

Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. Melt-in-the-mouth beans simmered in a fresh vegetable broth are complemented by candied goose manchons and Toulouse sausage made in our workshops with pork from France.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
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Grilled Toulouse sausages cooked in duck fat

Toulouse sausages are made in our workshops according to the traditional recipe using pork from France: they are grilled in our ovens and then cooked in duck fat for even more fondant!
  • 385g can: approx. 5 sausages
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Jambonneau

Our knuckle of ham is prepared in the traditional way, and the pork shanks used to make it have been carefully selected to give it that gourmet flavor, just the right amount of pepper to accompany your finest salads.
  • 400g can.
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Rabbit with two mustards, potatoes and carrots

Maison Riviere offers you a recipe with generous pieces of rabbit from France cooked with two mustards (Dijon and old-fashioned) and accompanied by delicious vegetables. A gourmet meal from our French bistros. Serves 1 in 400g can.
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Toulouse sausages with cooked lentils

A recipe combining melting lentils from France and tasty Toulouse sausages made in our Castelnaudary workshop. A gourmet recipe that will delight your taste buds.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
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Veal Blanquette with brown rice

Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice. A gourmet meal from our French bistros! For 1 person in 400g can. For 2 persons in 800g can. (Available soon...)
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