Norman turkey with potatoes
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Beef ravioli in Grandma's simmered sauce

Montbéliard sausages with lentils

Maison Riviere offers you a recipe with real Montbéliard sausages and lentils.
A gourmet meal from our French bistros!

Serves 1 in 400g can.

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Basque chicken with red and green peppers

A delicious Basquaise chicken concocted in our kitchens in Castelnaudary with chicken from France and gourmet peppers. A gourmet meal from our French bistros! For 1 person 400g can. For 2 in 800g can.
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Cabbage side dish

Maison Riviere offers you a recipe with a generous piece of pork shank and a Toulouse sausage from France cooked in a broth of savoy cabbage and vegetables. A gourmet meal from our French bistros!?? Serves 1 in 400g can.
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Cassoulet Toulousain with pork

It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations. That's what makes our cassoulet so delicious and authentic!
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
 
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Duck leg confit

An essential part of the French terroir, manchons de canard origine France are confit in our workshops in Castelnaudary. Serve with potatoes, porcini mushrooms or parsley beans...
  • For 4 persons in 1350g can (net drained weight 750g)
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Lentils with duck confit

A traditional recipe for lentils cooked in duck fat and flavored with duck confit. For everyday gourmet enjoyment.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
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Norman turkey with potatoes

A sauté of French-origin turkey with mushroom cream and delicious potatoes. A gourmet meal from our French bistros! Serves 1 400g can. For 2 in 800g can.
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Small salted sausage lentils Pork Sud Ouest

Maison Rivière offers you a tasty Petit salé with cooked lentils and pork from the South West of France. A gourmet recipe for two.
  • Serves 2, 840g can.
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Veal Blanquette with brown rice

Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice. A gourmet meal from our French bistros! For 1 person in 400g can. For 2 persons in 800g can. (Available soon...)
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