To appreciate this specialty, pour the contents of the tin can into a container, cover and let simmer over low heat. Take care to stir from time to time.
- 10 minutes for the 1 serve format
- 15 minutes for the 2 serves format
OUR GROUP
FOLLOW US
Salt pork and Toulouse sausage with lentils
Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West: an aromatic stock, generous pieces of pork shank and Toulouse sausage, all made with French-origin pork.
- For 1 person in 420g tin can
- For 2 people in 840g tin can and 760g glass jar
Description
Related products
Piperade
This recipe is inspired by Basque tradition, combining the spiciness of the famous Espelette pepper with the colours and melt-in-the-mouth texture of sweet peppers and tomatoes.
Warm in a pan on a low heat. When the piperade is hot, form little wells and break an egg into each one. Cover and leave to cook for about 7 to 8 minutes until the egg white has solidified. Serve piping hot.
- 380g and 630g glass jar