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Pork tenderloin

Thai beef

Enjoy for two this delicious Thai Beef with ginger and lemongrass, inspired by the best brasseries. Carefully prepared with beef from France, this recipe contains no artificial colors, flavors or preservatives.

  • Serves 2 in 750g jarsour
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6 vegetables pot au feu

Enjoy this delicious 6-vegetable Pot au feu for two, inspired by the best brasseries. Carefully prepared with beef from France, this recipe contains no artificial colors, flavors or preservatives.
  • Serves 2 in 750g jars
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Cabbage side dish

Maison Riviere offers you a recipe with a generous piece of pork shank and a Toulouse sausage from France cooked in a broth of savoy cabbage and vegetables. A gourmet meal from our French bistros!?? Serves 1 in 400g can.
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Chicken Jambalaya style

Enjoy this delicious Jambalaya-style chicken for two, with chorizo, red peppers and chilli, inspired by the best brasseries. Carefully prepared with chicken from France, this recipe contains no artificial colors, flavors or preservatives.
  • PServes 2 in 750g jars
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Duck leg confit

An essential part of the French terroir, duck legs from France are confit in our workshops. Serve with potatoes, porcini mushrooms or parsley beans...
  • For 2 persons in 765g can (net drained weight 425g)
  • For 4 persons in 1350g can (net drained weight 750g)
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Fresh Cassoulet from Castelnaudary with duck confit

Cassoulet, an authentic dish that is a guarantor of Castelnaudary's culinary heritage and emblematic of the town, is both the spearhead of our House and its first guarantee of quality. Made by hand, Cassoulet Frais de la Maison is composed of lingot beans simmered in a fresh vegetable broth for which only Madame Rivière mère holds the recipe, to which are added fat duck legs and Toulouse sausage. The duck legs are confit in our workshops, and the Toulouse sausage is made in our kitchens. We use 100% French duck and pork meat. Fresh Cassoulet is served in its cassole (the dish from which cassoulet takes its name).
  • For 1 person in its 550g cassole
  • For 2 persons in its 1100g cassole
  • For 4 persons in its 2200g cassole
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Norman turkey with potatoes

A sauté of French-origin turkey with mushroom cream and delicious potatoes. A gourmet meal from our French bistros! Serves 1 400g can. For 2 in 800g can.
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Salted lentils

Maison Rivière combines French green lentils with generous chunks of pork shank from France, all in a fragrant broth for a traditional French dish.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
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Veal Blanquette with brown rice

Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice. A gourmet meal from our French bistros! For 1 person in 400g can. For 2 persons in 800g can. (Available soon...)
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