Toulouse sausage and lentils
or a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: Toulouse sausage with cooked lentils.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
An essential French recipe, Maison Rivière’s lentil sausages are sure to delight the palates of traditional food lovers. Cooked in a broth of tomatoes, garlic, pork fat, cloves and herbs, grilled Toulouse sausages and lentils combine perfectly. A delicious hot dish for a successful lunch break!
Serves 1 300g jar
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It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations.
That's what makes our cassoulet so delicious and authentic!
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.