Poultry ravioli
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Pure beef ravioli

Vegetable ravioli

Enjoy these vegetable ravioli for two, carefully prepared with a tomato sauce flavored with herbes de Provence.

Serves 2 in 650g jar

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Cabbage side dish

Maison Riviere offers you a recipe with a generous piece of pork shank and a Toulouse sausage from France cooked in a broth of savoy cabbage and vegetables. A gourmet meal from our French bistros!?? Serves 1 in 400g can.
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Cassoulet de Castelnaudary with South-West duck confit

In our workshops in Castelnaudary, our teams prepare this recipe in a broth whose family recipe has been kept secret for 3 generations. In addition, we use duck legs confit with the IGP (Indication Géographique Protégée) Sud Ouest label, and beans from France.
  • Serves 2 in 840g can.
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Duck leg confit

An essential part of the French terroir, manchons de canard origine France are confit in our workshops in Castelnaudary. Serve with potatoes, porcini mushrooms or parsley beans...
  • For 4 persons in 1350g can (net drained weight 750g)
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Pork stir-fry with ratatouille

Maison Riviere offers you a recipe with generous pieces of pork sauté from France, accompanied by tasty vegetables cooked in ratatouille. A gourmet meal from our French bistros! Serves 1 in 400g can.
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Rabbit with two mustards, potatoes and carrots

Maison Riviere offers you a recipe with generous pieces of rabbit from France cooked with two mustards (Dijon and old-fashioned) and accompanied by delicious vegetables. A gourmet meal from our French bistros. Serves 1 in 400g can.
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Rougail sausages

Enjoy this delicious Rougail with Montbéliard sausages and l'Oiseau de la Réunion pepper for two. Inspired by the best breweries, this recipe contains no colorants, artificial flavors or preservatives.
  • Serves 2 in 750g jars
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Small salted sausage lentils Pork Sud Ouest

Maison Rivière offers you a tasty Petit salé with cooked lentils and pork from the South West of France. A gourmet recipe for two.
  • Serves 2, 840g can.
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Saucisses_lentilles_420g
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Toulouse sausages with cooked lentils

A recipe combining melting lentils from France and tasty Toulouse sausages made in our Castelnaudary workshop. A gourmet recipe that will delight your taste buds.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
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