Inspiration

Tapenade and goat’s cheese pastries

14 Nov


NUMBER OF PEOPLE

  • For  5/6 people


PREPARATION TIME

  • Preparation 10 minutes
  • Cooking 10 minutes


INGREDIENTS

  • 1 roll of puff pastry
  • 1 fresh goat’s cheese
  • 2 tomatoes
  • Olive oil
  • Salt and pepper
  • 90g jar of Maison Rivière black olive tapenade


PREPARATION

  1. Pre-heat the oven to gas mark 6-7/200°.
  2. Unroll the pastry and spread the Maison Rivière black olive tapenade across the whole surface.
  3. Add the fromage frais and the diced tomatoes then fold the pastry in half.
  4. Cut strips with a knife or pizza cutter.
  5. Place the strips on a sheet of greaseproof paper placed on a baking tray and leave to bake in the oven for ten minutes.
  6. Serve the pastries as an aperitif, accompanied by a drizzle of olive oil and some pepper.